Concepedia

Publication | Open Access

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

DOIFull Paper Access

22

Citations

48

References

2020

Year

Samson A. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde, Adewumi T. Oyeyinka, Abiola Folakemi Olaniran, Yetunde Mary Iranloye, Omotola F. Olagunju, Marena Manley, Eugénie Kayitesi, Patrick Berka Njobeh
LWT

References

YearCitations

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