Abiola Folakemi Olaniran

Author

Also Known As

A F Olaniran, A. F. Olaniran, A. Olaniran, A.F. Olaniran, Abiola Folakemi Olaniran, Abiola F. Olaniran, Abiola Folakemi Olaniran, Abiola Olaniran

Publications

910

Citations

H-Index

Concepts

All Affiliations

Landmark University Ladoke Akintola University of Technology Obafemi Awolowo University Michael Okpara University of Agriculture Forestry Research Institute of Nigeria

About

Abiola Folakemi Olaniran is an author at Landmark University specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	144
2	Engineering	5	5	95
3	Medicine	1	1	48
4	Public Health	1	1	25
5	Biochemistry	1	1	48

Abiola Folakemi Olaniran

Publications

442

Citations

H-Index

Page 1

	Year	Citations
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics J.O. Ojediran, Clinton Emeka Okonkwo, Abiola J. Adeyi, Heliyon	2020	100
Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol Aruna Olasekan Adekiya, Abiola Folakemi Olaniran, Titilayo Tolulope Adenusi, Scientific Reports	2020	53
Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma, Innovative Food Science & Emerging Technologies Dry Blanching ToolArtificial Neural NetworksBiochemistryFood AnalysisBioanalysis	2022	48
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics J.O. Ojediran, Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Heliyon	2021	31
Biopreservative Effect of Ginger (<scp><i>Z</i></scp><i>ingiber officinale</i>) and Garlic Powder (<scp><i>A</i></scp><i>llium sativum</i>) on Tomato Paste Abiola Folakemi Olaniran, Sumbo H. Abiose, Hezekiah Adekanmi Adeniran Journal of Food Safety Food ContaminantFood PreservationGarlic PowderFood Processing FacilitiesFood Chemistry	2015	25
Application of biogels for bioactives delivery: Recent developments and future research insights Clinton Emeka Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain, Applied Food Research Tissue EngineeringNanomedicineHydrogelsCold GelationFood Bioactive Delivery	2022	24
Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Abiola J. Adeyi, Journal of Food Processing and Preservation Fuzzy SystemsEngineeringFood AnalysisNeural NetworkFood Biophysics	2022	23
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour Samson A. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde, LWT Food ChemistryWhole WheatFood AnalysisSensory PropertiesGrain Quality	2020	22
Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats Charles Obiora Nwonuma, Osarenkhoe O. Osemwegie, Omokolade Oluwaseyi Alejolowo, Toxicology Reports	2021	22
Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Oladayo Adeyi, Journal of Food Process Engineering NutritionEngineeringFood AnalysisMechanical EngineeringComplementary Food	2021	19

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