Abiola Folakemi Olaniran

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

J.O. Ojediran, Clinton Emeka Okonkwo, Abiola J. Adeyi et al. · Heliyon · 2020 · 100 citations · Full text

Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol

Aruna Olasekan Adekiya, Abiola Folakemi Olaniran, Titilayo Tolulope Adenusi et al. · Scientific Reports · 2020 · 53 citations · Full text

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

Clinton Emeka Okonkwo, Olumuyiwa Isaac Moses, Charles Obiora Nwonuma et al. · Innovative Food Science & Emerging Technologies · 2022 · 48 citations

Dry Blanching Tool, Artificial Neural Networks, Biochemistry +11

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

J.O. Ojediran, Clinton Emeka Okonkwo, Abiola Folakemi Olaniran et al. · Heliyon · 2021 · 31 citations · Full text

Biopreservative Effect of Ginger (<scp><i>Z</i></scp><i>ingiber officinale</i>) and Garlic Powder (<scp><i>A</i></scp><i>llium sativum</i>) on Tomato Paste

Abiola Folakemi Olaniran, Sumbo H. Abiose, Hezekiah Adekanmi Adeniran · Journal of Food Safety · 2015 · 25 citations

Food Contaminant, Food Preservation, Garlic Powder +23