Concepedia

Toyin T. Oyetunde

TT

1

Publications

22

Citations

1

H-Index

2020

Active since

Affiliations

University of Pretoria(Current)

Toyin T. Oyetunde is an author at University of Pretoria specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Samson A. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde et al. · LWT · 2020 · 22 citations · Full text

Food Chemistry, Whole Wheat, Food Analysis +3

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