Concepedia

Author

Toyin T. Oyetunde

University of Pretoria

Also Known As

Toyin T. Oyetunde

1

Publications

22

Citations

1

H-Index

1

Concepts

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University of Pretoria
TT

About

Toyin T. Oyetunde is an author at University of Pretoria specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

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1

22

Toyin T. Oyetunde

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1

Publications

22

Citations

1

H-Index

YearCitations

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Samson A. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde,

LWT

2020

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