Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>

Daniel I. Arnon · PLANT PHYSIOLOGY · 1949 · 22.3K citations · Full text

Life Sciences, Botany, Plant Sciences +14

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.5K citations

Life Sciences, Food Science, Nutritional Sciences +16

How relevant are flavonoids as antioxidants in plants?

Iker Hernández, Leonor Alegre, Frank Van Breusegem et al. · Trends in Plant Science · 2009 · 712 citations

Life Sciences, Plant Biology, Plant Sciences +9

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Moo Jung Kim, Youyoun Moon, Janet C. Tou et al. · Journal of Food Composition and Analysis · 2016 · 645 citations

Agriculture, Food Science, Nutritional Sciences +16

Reactive Oxygen Species and Root Hairs in Arabidopsis Root Response to Nitrogen, Phosphorus and Potassium Deficiency

Ryoung Shin, R. Howard Berg, Daniel P. Schachtman · Plant and Cell Physiology · 2005 · 485 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17