Bio-inspired biopolymeric coacervation for entrapment and targeted release of anthocyanin

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

Agriculture, Food Science, Plant Sciences +17

Anthocyanins—More Than Nature′s Colours

Izabela Konczak, Wei Zhang · BioMed Research International · 2004 · 389 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System

Gordon J. McDougall, Patricia P. Dobson, Pauline Smith et al. · Journal of Agricultural and Food Chemistry · 2005 · 306 citations

Agriculture, Food Science, Nutritional Sciences +11

Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats

Séverine Talavéra, Catherine Felgines, Odile Texier et al. · Journal of Nutrition · 2003 · 292 citations

Pharmacy, Pharmacokinetics, Physiology +10

Microencapsulation of propolis extract by complex coacervation

Mírian Pozippe Nori, Carmen Sílvia Fávaro-Trindade, Severino Matias de Alencar et al. · LWT · 2010 · 247 citations

Pharmacy, Biotechnology, Pharmaceutics +11