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Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage

BiofilmsSpoilage BacteriaAnti-biofilm PropertiesFood SpoilageAntimicrobial SusceptibilityFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthFood PreservativesAntimicrobial ResistanceFood StorageFood SafetyHealth Sciences