Publication | Closed Access
The effect of purine content on sensory quality of pork
19
Citations
18
References
2020
Year
Animal PhysiologyNutritionFood ChemistryPurine ContentAllergyAnimal ScienceAnimal NutritionPhysiologyFood AnalysisEducationSensory ScienceMeat QualityFood QualityFood SafetyHealth Sciences
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