Food & Function · 2020 · 34 citations · 37 references
Life SciencesNeurobiologyNeuroscienceAgingInflammationMolecular NeuroscienceAlzheimer DiseaseBiological AgingMitochondrial DysfunctionNeuroinflammationNeuroprotectionTau PathologyAge-related Neurodegenerative MechanismsAge-related Oxidative StressHippocampal AgingMalondialdehyde FormationMitochondrial Biogenesis RegulationOxidative Stress InjuryTau HyperphosphorylationTau-mediated Neuroinflammation
) and samples of the hippocampus were obtained. Assessments of the OS markers, protein carbonyls, and malondialdehyde levels demonstrated their significant increase (∼3 fold) with aging that were partially suppressed by Epi. The protein levels of the glial fibrillary acidic protein, inflammatory factor 1 (Iba1), pro-inflammatory cytokines, interleukins (IL-1β, IL-3, 5, 6 and 15), cyclooxygenase 2, tumor necrosis factor α, nuclear factor-activated B cells and interferon γ increase with aging and were also significantly decreased with Epi treatment. However, anti-inflammatory cytokines, IL-1ra, IL-10 and 11 decrease with aging and were restored with Epi. Epi also reversed the aging effects on the hyperphosphorylation of tau, increased soluble β-amyloid levels (∼2 fold), cellular death (as per caspase 3 and 9 activity), and reduced nerve growth factor and triggering receptor expressed on myeloid cells 2 levels. Measures of anxiety like-behavior and memory demonstrated improvements with Epi treatment. Indicators of systemic inflammation increase with aging and Epi was capable of decreasing blood inflammatory markers. Altogether, the results show a significant capacity of Epi to mitigate hippocampus OS and inflammation leading to improved brain function.
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