Publication | Closed Access
Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles
50
Citations
46
References
2020
Year
Food ChemistryFood ColloidLycopene StabilityEmulsion Design PrinciplesEngineeringEdible PackagingBiotechnologyFood ProcessingHomogenized Tomato PulpFood TechnologyBiomolecular EngineeringHealth Sciences
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