Concepedia

Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heating

Khadidja Youcef-Ettoumi, Yamina Zouambia, Nadji Moulaï-Mostefa

Journal of Food Science and Technology · 2020 · 22 citations · 20 references

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20

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

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Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 635 citations

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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

Mohamed Ferhat, B. Y. Meklati, Jacqueline Smadja et al. · Journal of Chromatography A · 2005 · 425 citations

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Antioxidant Activities and Volatile Constituents of Various Essential Oils

Alfreda Wei, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2007 · 415 citations

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Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

Meryem Boukroufa, Chahrazed Boutekedjiret, Loïc Petigny et al. · Ultrasonics Sonochemistry · 2014 · 382 citations · Full text

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