Publication | Closed Access
UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage
53
Citations
34
References
2020
Year
Food ChemistryEngineeringEnvironmental EngineeringUv-c IrradiationMicrobiologyTomato FruitsGaba AccumulationRipeningPost-harvest PhysiologyPlant PhysiologyFood SafetyHealth Sciences
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