Concepedia
Journal of Food Measurement & Characterization · 2020 · 34 citations · 31 references
Food ChemistryAgricultural ChemistryHealth SciencesFood AnalysisFood BiophysicsGamma IrradiationPistacia Vera L.Food QualityPhysicochemical Properties
31
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
International Organization for Standardization (ISO)
Barry Turner · 2003 · 3K citations
International Standards, Measurement, Measurement Standards (Educational Assessment) +21
History and future of food irradiation
József Farkas, Csilla Mohácsi‐Farkas · Trends in Food Science & Technology · 2010 · 438 citations
Food Irradiation, Food Systems, Agricultural Economics +3
Impact of γ‐irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins
Mengna Su, Mahesh Venkatachalam, Suzanne S. Teuber et al. · Journal of the Science of Food and Agriculture · 2004 · 119 citations
Nutrition, Food Analysis, Food Preservation +23