Concepedia

Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake

Chihiro Honda, Ryo Katsuta, Mariko Yamada, Yusuke Kojima, Ayane Mamiya, Nanako Okada, Takuya Kawamura, Akira Totsuka, Hitoshi Shindo, Masaru HOSAKA,

Carbohydrate Polymers · 2020 · 13 citations · 16 references

DOI

Concepts

References

16

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

John H. Pazur, Dexter French · Journal of Biological Chemistry · 1952 · 181 citations · Full text

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Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Natalia Quijada‐Morín, Pascale Williams, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 2014 · 133 citations · Full text

, , +16

Development of a 1H NMR structural-reporter-group concept for the primary structural characterisation of α-d-glucans

Sander S. van Leeuwen, Bas R. Leeflang, Gerrit J. Gerwig et al. · Carbohydrate Research · 2008 · 124 citations · Full text

, , +13

THE THERMODYNAMICS OF MUTAROTATION OF SOME SUGARS: I. MEASUREMENT OF THE HEAT OF MUTAROTATION BY MICROCALORIMETRY

Mineaki Kabayama, D. Patterson, L. Piché · Canadian Journal of Chemistry · 1958 · 59 citations

, , +9

Structural determination of some new oligosaccharides and analysis of the branching pattern of isomaltooligosaccharides from beer

Evgeny Vinogradov, Klaus Bock · Carbohydrate Research · 1998 · 58 citations

, , +16