Concepedia

Author

Chihiro Honda

Tokyo University of Agriculture

Also Known As

Chihiro HONDA, Chihiro Honda

18

Publications

70

Citations

4

H-Index

10

Concepts

All Affiliations

Tokyo University of AgricultureKAN Research Institute
CH

About

Chihiro Honda is an author at Tokyo University of Agriculture specializing in mass spectrometry, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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16

2

Medicine

1

1

16

3

Biochemistry

1

1

16

4

Biomolecular Engineering

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1

16

5

Food Fermentation

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1

16

Chihiro Honda

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3

Publications

52

Citations

3

H-Index

YearCitations

Transglycosylation Forms Novel Glycoside Ethyl α-Maltoside and Ethyl α-Isomaltoside in Sake during the Brewing Process by α-Glucosidase A of <i>Aspergillus oryzae</i>

Yusuke Kojima, Chihiro Honda, Izumi Kobayashi,

Journal of Agricultural and Food Chemistry

2019

24

Analysis of the oligosaccharides in Japanese rice wine, sake, by hydrophilic interaction liquid chromatography–time-of-flight/mass spectrometry

Masafumi Tokuoka, Chihiro Honda, Akira Totsuka,

Journal of Bioscience and Bioengineering

2017

16

Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake

Chihiro Honda, Ryo Katsuta, Mariko Yamada,

Carbohydrate Polymers

2020

12

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