Publication | Closed Access
Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey
35
Citations
13
References
2012
Year
Unknown Venue
Fatty Acid CompositionNutritionMineral CompositionFood CompositionFood AnalysisNutritive ValueAgricultural EconomicsFood ComponentCalorie Values
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