Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey

Free radicals, oxidative stress, and antioxidants in human health and disease

Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text

Life Sciences, Biochemistry, Toxicology +14

Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

İlhami Gülçın, Ömer İrfan Küfrevioğlu, Münir Oktay et al. · Journal of Ethnopharmacology · 2003 · 849 citations

Life Sciences, Botany, Plant Sciences +9

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu et al. · Food and Chemical Toxicology · 2010 · 438 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxidant and antiproliferative activities of common edible nut seeds

Jun Yang, Rui Hai Liu, Linna Halim · LWT · 2008 · 316 citations

Agriculture, Nutritional Sciences, Plant Sciences +11

Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women

Daniel Zambón, Joan Sabaté, Sonia Edith Muñoz et al. · Annals of Internal Medicine · 2000 · 303 citations

Life Sciences, Nutrition, Nutritional Sciences +17