Fatma Gülay Kırbaşlar

Author

Also Known As

F. Gulay Kirbaslar, F. Gülay Kirbaslar, F. Gülay Kirbaşlar, Fatma Gülay KIRBAŞLAR, Fatma Gülay Kirbaslar, Fatma Gülay Kirbaşlar, Fatma Gülay Kırbaşlar, KIRBAŞLAR, F. Gülay, KIRBAŞLAR, Fatma Gülay; İstanbul Üniversitesi

Publications

519

Citations

H-Index

Concepts

All Affiliations

Istanbul University Hasan Kalyoncu University

About

Fatma Gülay Kırbaşlar is an author at Istanbul University specializing in food chemistry, health sciences, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	300
2	Medicine	4	4	222
3	Pharmacology	4	4	222
4	Nutrition	2	2	64
5	Microbiology	1	1	109

Fatma Gülay Kırbaşlar

Publications

396

Citations

H-Index

Page 1

	Year	Citations
ANTIMICROBIAL ACTIVITY OF TURKISH CITRUS PEEL OILS Fatma Gülay Kırbaşlar, Aydın Tavman, Basaran Duelger, Food ChemistryFood PreservativesAntimicrobial SusceptibilityBitter OrangeAntibiotics	2009	109
Comparison of lemon oil composition after using different extraction methods Aslı Gök, Ş. İsmail Kırbaşlar, Fatma Gülay Kırbaşlar Journal of Essential Oil Research Food ChemistrySolvent ExtractionFood Bioactive CompoundHealth SciencesFlavoromics	2014	43
Composition of Turkish Lemon and Grapefruit Peel Oils Ş. İsmail Kırbaşlar, İsmail Boz, Fatma Gülay Kırbaşlar Journal of Essential Oil Research Food ChemistryPeel OilsFood Bioactive CompoundFlavoromicsMedicine	2006	42
Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey Fatma Gülay Kırbaşlar, Gülen Türker, Zeliha Özsoy-Güneş, Fatty Acid CompositionNutritionMineral CompositionFood CompositionFood Analysis	2012	35
Investigation of the effect of roasting temperature on the nutritive value of hazelnuts Fatma Gülay Kırbaşlar, Güner Erkmen Plant Foods for Human Nutrition Food ChemistryNutritionFood AnalysisNutritive ValueAgricultural Economics	2003	29
Composition of Cold-Pressed Bitter Orange Peel Oil from Turkey Fatma Gülay Kırbaşlar, Ş. İsmail Kırbaşlar Journal of Essential Oil Research Food ChemistryPolyphenolicsFood CompositionFlavoromicsMedicine	2003	28
The Compositions of Turkish Bergamot Oils Produced by Cold-Pressing and Steam Distillation Fatma Gülay Kırbaşlar, Ş. İsmail Kırbaşlar, Umur Dramur Journal of Essential Oil Research Food ChemistryBergamot OilFlavoromicsSteam DistillationAbstract Bergamot Oil	2001	25
The Reflection of Critical Thinking Dispositions on Operational Chemistry and Physics Problems Solving of Engineering Faculty Students Zeliha Özsoy-Güneş, İbrahim Güneş, Yasemin Derelioğlu, Procedia - Social and Behavioral Sciences	2015	17
Instructional curriculum based on cooperative learning related to the structure of matter and its properties: Learning achievement, motivation and attitude Filiz Avcı, Fatma Gülay Kırbaşlar, Burçin Acar Şeşen South African Journal of Education	2019	17
An Innovative Approach in Virtual Laboratory Education: The Case of “IUVIRLAB” and Relationships between Communication Skills with the Usage of IUVIRLAB Elif İnce, Fatma Gülay Kırbaşlar, Zeliha Özsoy-Güneş, Procedia - Social and Behavioral Sciences	2015	16

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