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Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana

Dietary ExposureGlobal HealthEnvironmental HealthToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyToxicological AspectEnvironmental ToxicologyPublic HealthChemical PollutionPolycyclic Aromatic HydrocarbonFood SafetyImproved Kilns