D.K. Dodoo

Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Food and Chemical Toxicology · 2013 · 119 citations

Environmental Chemistry, Engineering, Aquaculture +5

Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Journal of Food Composition and Analysis · 2012 · 77 citations

Environmental Chemistry, Toxicology, Ecotoxicology +4

Cancer and Non-Cancer Risk Assessment from Exposure to Arsenic, Copper, and Cadmium in Borehole, Tap, and Surface Water in the Obuasi Municipality, Ghana

Samuel Obiri, D.K. Dodoo, David Kofi Essumang et al. · Human and Ecological Risk Assessment An International Journal · 2010 · 63 citations

Water Contamination, Epidemiology Of Cancer, Central Tendency Exposure +26

Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Food Control · 2013 · 58 citations

Environmental Engineering, Charcoal Filters, Modified Traditional Kiln +2

Arsenic, Cadmium, and Mercury in Cocoyam (Xanthosoma sagititolium) and Watercocoyam (Colocasia esculenta) in Tarkwa a Mining Community

David Kofi Essumang, D.K. Dodoo, Samuel Obiri et al. · Bulletin of Environmental Contamination and Toxicology · 2007 · 57 citations

Mining Environment, Environmental Chemistry, Engineering +11