Joseph Kweku Adjei

Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Food and Chemical Toxicology · 2013 · 120 citations

Pharmacy, Environmental Sciences, Toxicology +12

Perfluoroalkyl acids (PFAAs) in the Pra and Kakum River basins and associated tap water in Ghana

David Kofi Essumang, Albert Eshun, Jonathan N. Hogarh et al. · The Science of The Total Environment · 2016 · 108 citations

Natural Resources, Environmental Sciences, Hydrology +12

Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Journal of Food Composition and Analysis · 2012 · 78 citations

Pharmacy, Environmental Sciences, Toxicology +14

Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln

David Kofi Essumang, D.K. Dodoo, Joseph Kweku Adjei · Food Control · 2013 · 58 citations

Veterinary Medicine, Food Science, Toxicology +17

Health risk and source assessment of semi-volatile phenols, p-chloroaniline and plasticizers in plastic packaged (sachet) drinking water

Joseph Kweku Adjei, Albert Ofori, Harry Kwaku Megbenu et al. · The Science of The Total Environment · 2021 · 32 citations

Pharmacy, Environmental Sciences, Toxicology +17