Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS - Concepedia

Concepedia

Publication | Closed Access

Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS

125

Citations

37

References

2020

Year

Jia-Shen Cai, Yun-Yang Zhu, Run‐Hui Ma, Kiran Thakur, Jian‐Guo Zhang, Zhao‐Jun Wei

Food ChemistryEngineeringFood AnalysisAgricultural EconomicsBiotechnologyVolatile ProfilesFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1