Concepedia
Statistics
Publications
4
Citations
417
H-Index
Active since
2020
Affiliations
Hefei University of Technology(Current)
North Minzu University
Fuzhou University
Jia-Shen Cai is an author at Hefei University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2020–2021
Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS
Jia-Shen Cai, Yun-Yang Zhu, Run‐Hui Ma et al. · Food Chemistry · 2020 · 132 citations
Agriculture, Food Science, Food Analysis +8
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
Jia-Shen Cai, Jingyu Feng, Zhi‐Jing Ni et al. · Trends in Food Science & Technology · 2021 · 118 citations
Agriculture, Food Science, Nutritional Sciences +16
B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development
Yun-Yang Zhu, Kiran Thakur, Jingyu Feng et al. · Trends in Food Science & Technology · 2020 · 93 citations
Agriculture, Food Science, Nutritional Sciences +14
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes
Yun-Yang Zhu, Kiran Thakur, Jingyu Feng et al. · Applied Microbiology and Biotechnology · 2020 · 74 citations
Agriculture, Biotechnology, Food Science +16
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