Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature

Farahmand Babellahi, María Luisa Amodio, Federico Marini, Muhammad Mudassir Arif Chaudhry, Maria Chiara, Leonarda Mastrandrea, Giancarlo Colelli

Biosystems Engineering · 2020 · 11 citations · 29 references

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