Clément Vigneault - Concepedia

Author

Clément Vigneault

Agriculture and Agri-Food Canada

Also Known As

CLEMENT VIGNEAULT, Clement Vigneault, Clément Vigneault, Clément Vigneault

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada McGill University Oklahoma State University Vineland Research and Innovation Centre Agricultural Research Organization

About

Clément Vigneault is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	1.9K
2	Health Sciences	11	12	356
3	Business	1	1	49
4	Education	1	1	12
5	Medicine	1	1	12

Clément Vigneault

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Agricultural robots for field operations: Concepts and components Avital Bechar, Clément Vigneault Biosystems Engineering Precision AgricultureEngineeringAgricultural RobotsAgricultural RobotField Robotics	2016	677
Early detection of apple bruises on different background colors using hyperspectral imaging Gamal ElMasry, Ning Wang, Clément Vigneault, LWT EngineeringImage AnalysisImaging SpectroscopySpectral ImagingMultispectral Imaging	2007	267
Agricultural robots for field operations. Part 2: Operations and systems Avital Bechar, Clément Vigneault Biosystems Engineering Agricultural EngineeringPrecision AgricultureEngineeringAgricultural RobotsAgricultural Robot	2016	264
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks Gamal ElMasry, Ning Wang, Clément Vigneault Postharvest Biology and Technology Red Delicious AppleImaging SpectroscopyNeural NetworksRipeningPost-harvest Physiology	2009	246
Design of Packaging Vents for Cooling Fresh Horticultural Produce Pankaj B. Pathare, Umezuruike Linus Opara, Clément Vigneault, Food and Bioprocess Technology Advanced PackagingFood PackagingEngineeringFresh Horticultural ProduceSustainable Packaging	2012	141
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas Jalal Dehghannya, Michael Ngadi, Clément Vigneault Food Control Mathematical ModelingConvection CoolingEngineeringMixed ConvectionHeat Exchanger	2011	79
Effect of heat treatment uniformity on tomato ripening and chilling injury Jianbo Lu, Marie Thérèse Charles, Clément Vigneault, Postharvest Biology and Technology EngineeringTomato RipeningHeat Treatment UniformityCrop ProtectionAgricultural Economics	2010	61
Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage Jennifer R. DeEll, Clément Vigneault, Stéphanie Lemerre Postharvest Biology and Technology Environmental EngineeringWater StressPost-harvest PhysiologyWater TemperatureField Cucumbers	2000	52
Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection Zhenfeng Li, Ning Wang, G. S. V. Raghavan, Journal of Food Engineering EngineeringPlant PathologyRot EvaluationFruit ScienceRipening	2008	51
Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis Jalal Dehghannya, Michael Ngadi, Clément Vigneault Biosystems Engineering Thermal Sensitivity AnalysisEngineeringHeat ExchangerThermal ManagementOptimal Package Design	2012	49

Page 1