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From waste to feed: Dietary utilisation of bacterial protein from fermentation of agricultural wastes in African catfish (Clarias gariepinus) production and health

NutritionAfrican CatfishFood FermentationIn Vitro FermentationAnimal NutritionFeed EvaluationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomePublic HealthMedicineBacterial ProteinClarias Gariepinus