Microbial Efficiency

Microbial Efficiency is a metabolic performance metric that quantifies the proportion of dietary substrates converted into microbial biomass by rumen or gut microbiota relative to substrates fermented, thereby reflecting the efficacy of microbial protein synthesis in support of host nutrient supply.

157

Publications

9.1K

Citations

668

Authors

257

Institutions

Publications per year

2017–2026

48

Authors

668

  1. GP
    G. P. Lardy

    North Dakota State University, United States

    13 publications · 395 citations

    13

    h-index

  2. JS
    J. S. Caton

    North Dakota State University, United States

    12 publications · 349 citations

    12

    h-index

  3. RA
    R. A. Zinn

    University of California, Davis, United States

    8 publications · 306 citations

    8

    h-index

  4. SD
    Sebastião de Campos Valadares Filho

    Universidade Federal de Viçosa, Brazil

    7 publications · 211 citations

    7

    h-index

  5. ML
    M. L. Bauer

    North Dakota State University, United States

    6 publications · 129 citations

    6

    h-index

1–5 of 668

Venues

  1. Journal of Animal Science

    36 publications · 1.5K citations

    25

    h-index

  2. Animal Feed Science and Technology

    11 publications · 400 citations

    10

    h-index

  3. Journal of Dairy Science

    JDS · 9 publications · 752 citations

    9

    h-index

  4. The Journal of Agricultural Science

    4 publications · 217 citations

    4

    h-index

  5. PubMed

    Repository · 4 publications · 107 citations

    4

    h-index

1–5