Max Troell

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

Public Health, Nutrition, Sustainable Agriculture +14

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Amir Neori, Thierry Chopin, Max Troell et al. · Aquaculture · 2004 · 1.1K citations

Natural Resources, Fisheries, Marine Sciences +14

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Christophe Béné, Robert Arthur, Hannah Norbury et al. · World Development · 2015 · 838 citations

Natural Resources, Agricultural Economics, Fisheries +15

Social-ecological systems as complex adaptive systems: modeling and policy implications

Simon A. Levin, Tasos Xepapadeas, Anne‐Sophie Crépin et al. · Environment and Development Economics · 2012 · 794 citations

Natural Sciences, Ecology, Coral Reef Ecology +13

INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

Thierry Chopin, Alejandro H. Buschmann, C. Halling et al. · Journal of Phycology · 2001 · 749 citations

Natural Resources, Environmental Management, Marine Sciences +17