A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

Publication | Open Access

DOI Full Paper Access

251

Citations

References

2020

Year

Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin L. Lee, Priya Fielding‐Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk,

American Journal of Clinical Nutrition

NutritionHealth SciencesCrossover TrialDietary ExposureAnimal NutritionAgricultural EconomicsPublic Health NutritionVegetarian NutritionPlant-based NutritionAnimal-based MeatMeat QualityDietary HealthMeat ScienceFood SafetyHealthy Adults