Anthony Crimarco - Concepedia

Author

Anthony Crimarco

University of South Carolina ORCID

Also Known As

Anthony Crimarco, Anthony E. Crimarco

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of South Carolina Stanford University Stanford Medicine Connecting Health Innovations (United States)Clemson University

About

Anthony Crimarco is an author at University of South Carolina specializing in nutrition, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	346
2	Public Health	6	6	124
3	Medicine	2	2	63
4	Behavioral Sciences	2	2	32
5	Culture	1	1	19

Anthony Crimarco

Publications

692

Citations

H-Index

Page 1

	Year	Citations
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT) Anthony Crimarco, Sparkle Springfield, Christina Petlura, American Journal of Clinical Nutrition NutritionHealth SciencesCrossover TrialDietary ExposureAnimal Nutrition	2020	251
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial Christopher D. Gardner, Matthew J. Landry, Dalia Perelman, American Journal of Clinical Nutrition	2022	134
Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial Matthew J. Landry, Anthony Crimarco, Dalia Perelman, Nutrients	2021	61
Accelerometry‐Derived Physical Activity of First Through Third Grade Children During the Segmented School Day R. Glenn Weaver, Anthony Crimarco, Timothy A. Brusseau, Journal of School Health	2016	46
Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids Gabrielle Turner‐McGrievy, Michael D. Wirth, Nitin Shivappa, Clinical Nutrition ESPEN InflammationNutritionMetabolic SyndromeDietary Inflammatory IndexAnti-inflammatory	2019	34
Assessing the effects of alternative plant-based meats<i>v</i>. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial Anthony Crimarco, Matthew J. Landry, Matthew M. Carter, Journal of Nutritional Science	2022	32
The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. omnivorous diets among African American adults at risk for heart disease Gabrielle Turner‐McGrievy, Sara Wilcox, Edward A. Frongillo, Contemporary Clinical Trials ObesityNutritionGlobal HealthSoul Food VeganHealth Promotion	2019	29
Byte by bite: Use of a mobile Bite Counter and weekly behavioral challenges to promote weight loss Gabrielle Turner‐McGrievy, Alycia K. Boutté, Anthony Crimarco, Smart Health ObesityPhysical ActivityWeight LossMobile Bite CounterHealth Promotion	2017	27
The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food Danielle E. Jake‐Schoffman, Charis R. Davidson, Sarah Hales, Journal of the Academy of Nutrition and Dietetics Food ChoiceNutritionFast FoodBehavioral SciencesHealth Sciences	2016	22
“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community Anthony Crimarco, Gabrielle Turner‐McGrievy, Marian Botchway, Journal of Black Studies NutritionAa CommunityPublic Health NutritionSoul Food RestaurantsFoodways	2019	19

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