Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides - Concepedia

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Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides

82

Citations

38

References

2020

Year

Mengzhen Ding, Lijie Liu, Ting Zhang, Ningping Tao, Xichang Wang, Jian Zhong

Interfacial Layer NumberStorage StabilityEdible PackagingMicro-encapsulationVitro DigestionFood EngineeringEmulsion

References

	Year	Citations

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