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Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese

DOI

21

Citations

29

References

2020

Year

Stefano Morandi, Giovanna Battelli, Tiziana Silvetti, S. Tringali, Luca Nunziata, Alberto Villa, Anna Acquistapace, Milena Brasca
Food Control

References

YearCitations

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