Journal of Dairy Science and Biotechnology · 2020 · 11 citations · 20 references
Life SciencesInfectious DiseasesMicrobiologyAntimicrobial ResistanceBacteriologyMedical MicrobiologyAntibacterial ResistanceAntibiotic ResistanceAntibiotic Resistance MechanismsAntimicrobial Resistance ControlLactic Acid BacteriaAmino AcidsAntibiotic-resistant Pathogen ControlAntimicrobial Resistance MitigationBacterial Acid ResistanceIntestinal Microbiota EcologyIntestinal Microbiota EffectsLivestock-associated Antimicrobial Resistance
Lactic acid bacteria (LAB) form an essential part of the intestinal microbiota of the human body and possess the ability to stabilize the intestinal microbiota, strengthen immunity, and promote digestion as well as intestinal synthesis of vitamins, amino acids, and proteins. Hence, LAB are currently widely used in various products. However, due to the indiscriminate overuse of antibiotics in humans and livestock, bacterial resistance to antibiotics has been increasing rapidly, which has led to serious problems in the treatment of bacterial infections. Additionally, several reports have revealed that antibiotic-resistant LAB may infect people whose immune systems are not fully developed or whose immune systems are temporarily weakened. Therefore, it is imperative to consider the possibility of antibiotic- resistant LAB causing diseases in humans and animals, investigate the mechanism of action between antibiotics and LAB, and determine the relevant regulations for the safe use of LAB.
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Antibiotic resistance in probiotic bacteria
Miguel Gueimonde, Borja Sánchez, Clara G. de los Reyes‐Gavilán et al. · Frontiers in Microbiology · 2013 · 677 citations · Full text
Frederik Vaningelgem, Medana Zamfir, Fernanda Mozzi et al. · Applied and Environmental Microbiology · 2004 · 216 citations · Full text