Journal of Dairy Science and Biotechnology

Effects and Utilization of GABA

Sang-Dong Lim, Kee-Sung Kim · 2009 · 20 citations

Medicine, Biochemistry, Neurobiology +6

Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study

Jung‐Whan Chon, Kun‐Ho Seo, Hyungsuk Oh et al. · 2020 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +15

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study

Jung‐Whan Chon, Kun‐Ho Seo, Dongryeoul Bae et al. · 2020 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +16

Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study

Hyun‐Woo Lim, Kun‐Ho Seo, Jung‐Whan Chon et al. · 2020 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +14

Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance

Jung‐Whan Chon, Kun‐Ho Seo, Dongryeoul Bae et al. · 2020 · 11 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15