Hyun‐Woo Lim

Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product

Dong‐Hyeon Kim, Dana Jeong, Il‐Byeong Kang et al. · Journal of Dairy Science · 2019 · 50 citations · Full text

Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)

Hyun‐Woo Lim, Jung-Hye Yoon, Young Suk Kim et al. · Food Chemistry · 2006 · 37 citations

Nitric Oxide Production, Biochemistry, Pine Mushroom +6

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Dong‐Hyeon Kim, Hyun‐Woo Lim, Se-Hyung Kim et al. · Journal of Milk Science and Biotechnology · 2018 · 22 citations · Full text

Useful Food Supplement, Food Bioactive Compound, Medicine +14

Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: <i>Kluyveromyces marxianus</i> and <i>Saccharomyces unisporus</i>

Hyun‐Woo Lim, Dong‐Hyeon Kim, Dana Jeong et al. · International Journal of Dairy Technology · 2019 · 20 citations

Biology, Pathogenic Microbiology, Biochemistry +15

Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study

Hyun‐Woo Lim, Kwang‐Young Song, Jung‐Whan Chon et al. · Journal of Milk Science and Biotechnology · 2019 · 16 citations · Full text