Concepedia
Current Research in Nutrition and Food Science Journal · 2015 · 23 citations · 26 references
Open access
AgricultureFood ScienceNutritionFood ChemistryFood SafetyHuman NutritionFeed Safety Assessment
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Antimicrobial properties of phenolic compounds from berries
Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations
Agriculture, Food Science, Microbiology +15
In vitro anti-Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases
Yang Li, Chen Xu, Qiang Zhang et al. · Journal of Ethnopharmacology · 2005 · 254 citations
Medicine, Pharmacology, Pharmacotherapy +16
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
Clair Eccleston, Yang Baoru, Raija Tahvonen et al. · The Journal of Nutritional Biochemistry · 2002 · 236 citations
Medicine, Cardiology, Nutritional Sciences +17
Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
Dominique Boivin, Melanie L. Blanchette, Stéphane Barrette et al. · PubMed · 2007 · 193 citations
Medicine, Oncology, Pharmacology +13
Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium(VI) induced oxidative stress in albino rats
M. Sai Ram, Smriti Mongia, Virendra Singh et al. · Journal of Ethnopharmacology · 2003 · 178 citations
Life Sciences, Botany, Pharmacology +17