Journal of Hunger & Environmental Nutrition · 2020 · 10 citations · 50 references
Public HealthNutritionNutritional SciencesEnvironmental HealthEnvironmental Health PromotionHuman NutritionDietary GuidelinesDietary PatternsHealthy Eating PatternsHuman HealthNutrition PromotionSustainable Food SystemsEnvironmental Determinants Of DietGreenhouse Gas EmissionsMediterranean-style Dietary PatternsSocio-economic Impact AssessmentSustainable Food ConsumptionSustainable Healthy DietsSustainable NutritionThematic Synthesis
A thematic narrative synthesis was conducted to identify literature exploring the Mediterranean Diet (MDiet) and its impact on the environment in terms of land and water use, Greenhouse Gas emissions, fossil fuels, affordability, and acceptability. The MDiet is a sustainable diet that can reduce some environmental impacts of food production while improving both the health of the population and world, diet acceptability, cost, cultural, and socio-economic factors should be considered when determining appropriateness of a recommended dietary pattern to a regional or global population.
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Hans-Jürgen Klüppel · The International Journal of Life Cycle Assessment · 2005 · 4.6K citations
Management, Environmental Engineering, Environmental Management +12
Global diets link environmental sustainability and human health
David Tilman, Michael Clark · Nature · 2014 · 3.3K citations
Climate Change and Food Systems
Sonja Vermeulen, Bruce Campbell, John Ingram · Annual Review of Environment and Resources · 2012 · 2.4K citations · Full text