Publication | Closed Access
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
13
Citations
34
References
2020
Year
BiomanufacturingFood FermentationFood SpoilageCold Chain InterruptionSoft CheeseLactic Acid BacteriaBiotechnologyFood MicrobiologyAdjunct CultureFood EngineeringMicrobiologyFood ProcessingMedicineFood TechnologyHealth Sciences
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|---|---|---|
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