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Tomatoes and risk of digestive‐tract cancers

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Lycopene and<i>β</i>-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses

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Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

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Life Sciences, Immunology, Nutritional Sciences +9

Lycopene and beta-carotene induce cell-cycle arrest and apoptosis in human breast cancer cell lines.

Nathalie Fonseca Gloria, Nathalia da Costa Pereira Soares, Camila Brand et al. · PubMed · 2014 · 194 citations

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