Clinical Nutrition · 2020 · 137 citations · 80 references
AgricultureNutritionNutritional SciencesAnimal NutritionHuman NutritionNutritional BiochemistryCardiovascular DiseaseCardiovascular NutritionDietary Risk ReductionNutritional Risk FactorsProtein NutritionProteins In FoodsAnimal ProteinsCardiometabolic DiseaseCardiometabolic Response To DietCardiometabolic Risk ManagementDietary Protein IntakeMeat ProteinsProcessed Meat IntakeRed Meat Intake
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Soy Protein, Isoflavones, and Cardiovascular Health
Frank M. Sacks, Alice H. Lichtenstein, Linda Van Horn et al. · Circulation · 2006 · 658 citations
Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men
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Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam Bernstein, Qi Sun, Frank B. Hu et al. · Circulation · 2010 · 565 citations · Full text