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Publication | Open Access

Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

DOIFull Paper Access

592

Citations

46

References

2002

Year

Rob M. van Dam, Walter C. Willett, Eric B. Rimm, Meir J. Stampfer, Frank B. Hu
Diabetes Care

Abstract

Total and saturated fat intake were associated with a higher risk of type 2 diabetes, but these associations were not independent of BMI. Frequent consumption of processed meats may increase risk of type 2 diabetes.

References

YearCitations

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