Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production

Raimondo Gaglio, Elena Franciosi, Aldo Todaro, Rosa Guarcello, Vincenzo Alfeo, Cinzia Lucia Randazzo, Luca Settanni, Massimo Todaro

Food Research International · 2020 · 33 citations · 44 references

Concepts

References

44