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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Nir SpectroscopyBotanyBiochemistryMedicineNatural SciencesPhytochemical CompositionPhytochemicalPharmacologyVitro Antioxidant ActivityPolyphenolicsOxidative Stress