Concepedia

Publication | Open Access

Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits

DOIFull Paper Access

56

Citations

37

References

2020

Year

Tainan Freitas Salmeron Curimbaba, Luiz Domingues de Almeida-Junior, Andressa Chagas, Ana Elisa Valencise Quaglio, Anderson Manoel Herculano, Luiz Cláudio Di Stasi
Food Bioscience

References

YearCitations

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