Animal Feed Science and Technology · 2020 · 13 citations · 33 references
AgricultureFood ScienceFermentation ScienceFood ChemistryFood ProcessingFermentation ProcessingFood AdditivesFood FermentationMicrobial Physiology In FermentationQuality Control In FermentationVegetable FermentationAdditivesBioactive Compound EnhancementBioactive Fermentation MetabolitesBioactive Plant CompoundsFermentation-derived BioactivesFermented Vegetable ProductsFunctional Properties Of Fermented FoodsQuality Assurance In Fermentation
33
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Nutritional value of faba bean (Vicia faba L.) seeds for feed and food
Katell Crépon, Pascal Marget, Corinne Peyronnet et al. · Field Crops Research · 2009 · 535 citations
F. Driehuis, S.J.W.H. Oude Elferink, S.F. Spoelstra · Journal of Applied Microbiology · 1999 · 339 citations