Milla M. Leppä

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

Audrey Inge Schytz Andersen‐Civil, Milla M. Leppä, Stig Milan Thamsborg et al. · Communications Biology · 2021 · 40 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin

Marica T. Engström, J. Arvola, S. Nenonen et al. · Journal of Agricultural and Food Chemistry · 2019 · 35 citations

Life Sciences, Biochemistry, Protein Biochemistry +16

Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers

Milla M. Leppä, Maarit Karonen, Petri Tähtinen et al. · Journal of Chromatography A · 2018 · 26 citations

Pharmacy, Chemistry, Analytical Chemistry +15

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

Milla M. Leppä, Juuso Erik Laitila, Juha‐Pekka Salminen · Molecules · 2020 · 16 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

Marketta Rinne, Milla M. Leppä, Kaisa Kuoppala et al. · Animal Feed Science and Technology · 2020 · 13 citations · Full text

Agriculture, Food Science, Fermentation Science +16