Marica T. Engström

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 251 citations · Full text

Agriculture, Animal Sciences, Plant Sciences +16

Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS

Marica T. Engström, Maija Pälijärvi, Christos Fryganas et al. · Journal of Agricultural and Food Chemistry · 2014 · 140 citations

Pharmacy, Biochemistry, Chemistry +17

Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

Marica T. Engström, Maija Pälijärvi, Juha‐Pekka Salminen · Journal of Agricultural and Food Chemistry · 2015 · 121 citations

Agriculture, Food Science, Plant Sciences +17

Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of <i>Haemonchus contortus</i> Nematodes

Marica T. Engström, Maarit Karonen, Jeffrey R. Ahern et al. · Journal of Agricultural and Food Chemistry · 2016 · 100 citations

Veterinary Medicine, Biochemistry, Entomology +16

Large Variability of Proanthocyanidin Content and Composition in Sainfoin (<i>Onobrychis viciifolia</i>)

Carsten S. Malisch, A. Lüscher, Nicolas Baert et al. · Journal of Agricultural and Food Chemistry · 2015 · 81 citations · Full text

Agriculture, Agronomy, Plant Sciences +16