Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Maria Kratchanova, E. Pavlova, I. Panchev · Carbohydrate Polymers · 2004 · 313 citations

Agriculture, Food Science, Food Analysis +16

Ethanol Production from Orange Peels: Two-Stage Hydrolysis and Fermentation Studies Using Optimized Parameters through Experimental Design

Harinder Singh Oberoi, Praveen V. Vadlani, Ronald L. Madl et al. · Journal of Agricultural and Food Chemistry · 2010 · 110 citations

Engineering, Biotechnology, Chemical Engineering +17

Studies on the utilization of citrus peel for pectinase production using fungus<i>Aspergillus niger</i>

Satvinder Singh Dhillon, RAJWANT KAUR GILL, Sikander Singh Gill et al. · International Journal of Environmental Studies · 2004 · 80 citations

Life Sciences, Biotechnology, Microbiology +17

Characterization of pectinase from Geotrichum candidum AA15 and its potential application in orange juice clarification

Asia Ahmed, Muhammad Sohail · Journal of King Saud University - Science · 2019 · 58 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of a yeast co-culture for cellulase and xylanase production under solid state fermentation of sugarcane bagasse using multivariate approach

Faizan Qadir, Maria Shariq, Asia Ahmed et al. · Industrial Crops and Products · 2018 · 57 citations

Life Sciences, Biotechnology, Microbiology +17