Sikander Singh Gill is an author at Punjabi University specializing in food chemistry, biomanufacturing, and microbiology.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationIn Vitro Fermentation
Publications per year
2004–2004
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Satvinder Singh Dhillon, RAJWANT KAUR GILL, Sikander Singh Gill et al. · International Journal of Environmental Studies · 2004 · 79 citations
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