Green Chemistry · 2020 · 37 citations · 54 references
EngineeringBiotechnologyChemical EngineeringBiocatalysisCarbohydrate ChemistryGreen ChemistryFruit FermentationBioconversion PathwaysBuffer SystemsCitrus FruitsFlavonoid GlycosidesFood Waste BioconversionFruit FlavonoidsMicrobial Production Of FlavonoidsWhole-cell Catalysis
The present study demonstrates that whole-cell catalysis is a good choice to hydrolyze citrus flavonoid glycosides and their derivatives.
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Enzyme-mediated oxidations for the chemist
Frank Hollmann, Isabel W. C. E. Arends, Katja Buehler et al. · Green Chemistry · 2010 · 424 citations