Concepedia

Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying

Md. Imran H. Khan, Zachary G. Welsh, Yuantong Gu, Azharul Karim, Bhesh Bhandari

International Journal of Heat and Mass Transfer · 2020 · 96 citations · 47 references

References

47

Fundamentals of heat and mass transfer

A. V. Larkin · BSU Digital Library (Belarusian State University) · 2018 · 8.1K citations · Full text

Engineering, Mechanical Engineering, Physics +12

BEST PRACTICE GUIDELINE FOR THE CFD SIMULATION OF FLOWS IN THE URBAN ENVIRONMENT: QUALITY ASSURANCE AND IMPROVEMENT OF MICROSCALE METEOROLOGICAL MODELS

Antti Hellsten, Heinke Schlünzen, Bertrand Carissimo · HAL (Le Centre pour la Communication Scientifique Directe) · 2007 · 542 citations

Natural Sciences, Urban Planning, Computational Fluid Dynamics +9

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 333 citations

Agriculture, Food Science, Nutrition +10

Microwave-assisted convective air drying of thin layer carrots

D.G. Prabhanjan, Hosahalli S. Ramaswamy, G. S. V. Raghavan · Journal of Food Engineering · 1995 · 330 citations

Agriculture, Agricultural Engineering, Food Science +12

New hybrid drying technologies for heat sensitive foodstuffs

S.K. Chou, K.J. Chua · Trends in Food Science & Technology · 2001 · 262 citations

Agriculture, Food Science, Mechanical Engineering +14