Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

Iron bioavailability and dietary reference values

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Nutrition, Nutrient Bioavailability, Iron Metabolism +8

Requirements of Vitamin A, Iron, Folate and Vitamin B₁₂. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.

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RED CELL, PLASMA, AND BLOOD VOLUME IN HEALTHY WOMEN MEASURED BY RADIOCHROMIUM CELL-LABELING AND HEMATOCRIT*

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