Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

References

Page 1

	Year	Citations
Iron bioavailability and dietary reference values Richard F. Hurrell, Ines Egli American Journal of Clinical Nutrition NutritionNutrient BioavailabilityIron MetabolismMedicineIron Bioavailability	2010	1.3K
Requirements of Vitamin A, Iron, Folate and Vitamin B<sub>12</sub>. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988. Food / Nahrung Vitamin NutritionNutritionNutrient BioavailabilityRome 1988Nutritional Requirement	1991	453
Soy protein, phytate, and iron absorption in humans RF Hurrell, M. Juillerat, MB Reddy, American Journal of Clinical Nutrition NutritionNutrient BioavailabilityBiochemistrySoy ProteinIron Metabolism	1992	421
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption JD Cook, ER Monsen American Journal of Clinical Nutrition Animal PhysiologyNutritionIron DeficiencyNutrient BioavailabilityIron Metabolism	1976	323
RED CELL, PLASMA, AND BLOOD VOLUME IN HEALTHY WOMEN MEASURED BY RADIOCHROMIUM CELL-LABELING AND HEMATOCRIT* Ellen Brown, J. Hopper, J. L. Hodges, Journal of Clinical Investigation NutritionGynecologyAnthropometric IndicatorWhole BloodObesity	1962	203
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation Florentine M. Hilty, Myrtha Arnold, Monika Hilbe, Nature Nanotechnology NutritionNutrient BioavailabilityIron MetabolismPhysiologyTrace Metal	2010	175
A double stable isotope technique for measuring iron absorption in infants Peter Kastenmayer, Lena Davidsson, Pilar Galán, British Journal Of Nutrition	1994	148
Absorption of fortification iron in bread James D. Cook, Virginia Minnich, Carl V. Moore, American Journal of Clinical Nutrition Food ChemistryNutritionNutrient BioavailabilityIron MetabolismNutritional Science	1973	138
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate Richard F. Hurrell, D. E. Furniss, Joseph Burri, American Journal of Clinical Nutrition Food ChemistryNutritionNutrient BioavailabilityNutritional RequirementIron Metabolism	1989	138
Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal Thomas Walczyk, Lena Davidsson, Nelly Zavaleta, Fresenius Journal of Analytical Chemistry Isotope AnalysisNutritionNutrient BioavailabilityBody CompositionIron Metabolism	1997	134

Page 1